Nevas Water - Premium Cuvée Water. The first Cuvee water with the power of two springs
The name NEVAS initially stands for ?e??, the Greek name for water. At the same time, the word Nero in Italian denotes the colour black. These two designations give rise to the NE. The second part of NEVAS, VAS is a synonym for the Latin-anatomical term for a vessel or container. In addition to the name, the magnificent family coat of arms of the company founder rounds off the NEVAS brand.
The vision of NEVAS is to offer the quality and luxury oriented customers with the Nevas Water a luxury water, which by its appearance can occupy the centre of every festive table and by its taste completely convinces every quality oriented customer.
In order to achieve this high standard, Nevas Water Cuvee, the first luxury water table of German origin, was launched on the market. It is characterized by its fine pearly texture. With its popping cork and uniquely luxurious design, Nevas Water Cuvee meets the highest gustatory and visual demands at every opportunity.
The NEVAS WATER is a luxury water table Cuvee, which is extracted from two artesian springs. Bottled in an elegant, bulbous bottle in the finest deep black, NEVAS impresses with a unique appearance never before seen in this segment. They are available in 750 ml and 1500 ml sizes.
NEVAS Water combines the water of two artesian springs to a result of best mineralization and taste. The first Cuvee in the water segment, with fine pearly carbonic acid, convinces not only by its unmistakable taste, but also by the combined, highest quality of its two natural sources. NEVAS Water offers, through a rather unusual carbonation process, an unforgettable, tingling drinking experience.
Luxury Water - Luxury Properties
After Nicholas Steuer had tested many water sources over a period of four years, he found two water sources that met his high quality standards and made his idea of luxury water possible. Both of these sources are artesian, which means that the groundwater from a aquifer comes naturally to the surface. This natural process does not deprive the precious water of its vitalizing properties on its way to the earth's surface. The rock layers that the mineralized water passes through on its way up have a mineralizing effect on the water. They enrich the water with more than 620 mg/l natural calcium in a concentration that is rarely so high in European comparison.
Calcium is the most abundant mineral in the human organism. Calcium is just as important for bones and teeth as it is for the functions of muscles and nerves, as well as for energy metabolism and cell division. In addition, blood coagulation and activation of enzymes and hormones is not possible without sufficient calcium.The daily requirement of approx. 1,000 mg calcium required by adults can be met with foods that are very rich in calcium.
Since Nevas Water is not just any water, but a special luxury water, it requires for the pure enjoyment and the exploitation of its full taste potential also the recommendation of a special way of consumption...
The Nevas Water Cuvee recommended for enjoyment:
- The optimum temperature for consumption is 8-10°C.
- The use of a bulbous glass such as the Nevas Water Glass is recommended.
- You should slowly let the water flow in over the edge of the glass.
- Then you swivel the glass two to three times and observe how the fine pearly carbonic acid rises to the surface and collects there.
- Now for 10-15 seconds of patience, now enjoy the first sip of NEVAS - a true experience for the discerning palate.
- Nun noch für 10-15 Sekunden Geduld, jetzt genießen Sie den ersten Schluck NEVAS – ein wahrhaftiges Erlebnis für den anspruchsvollen Gaumen.