INLAND ICE - LUXURY WATER FROM THE ICEBERGS OF GREENLAND

A permanent layer of ice with a surface area of over 50,000 km² is called an ice sheet. These ice sheets only exist in two places on earth - namely Antarctica and Greenland. The ice sheet in Greenland, also known as the inland ice, covers about 80% of Greenland. As a rule, the inland ice is 2 km thick and at its thickest point the ice sheet is more than 3 km deep.

In a continuous, natural process, the ice sheet splits, icebergs, but these melt and are gradually absorbed by the ocean. By filling this ice, a natural and valuable resource is obtained: untouched, clean drinking water immediately before it is lost to the sea.

The taste of 100,000 years of uniqueness

The inland ice has been separated from any contact with ground layers for more than 100,000 years. It was formed long before the first man set foot in the Arctic Circle - which is why Inland Ice water has remained in a flawless, exceptional condition, completely free of pollutants and impurities. This puts Inland Ice Water in a unique rare category as the purest unprocessed drinking water in the world - with a taste of 100,000 years of uniqueness.

Premium water for the upscale gourmet palate

Nowadays, consumers are paying more and more attention to the quality of their products, how they are grown and where they come from. Premium Inland Ice Water is used by discerning restaurateurs and chefs from all over the world, who every day set themselves the challenge of delivering new taste experiences that are not easily forgotten.

It is the unique composition and purity of the special Inland Ice water that not only gives it a smooth mouthfeel, but also prevents it from binding to ingredients with which it is mixed - a property that allows different and individual flavours to shine out to their fullest.